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God's own cuisine

One of the enduring pleasures of business travel is to experience different cultures through their signature dishes. The chefs at Trilogi take traditional fare from Malabar, Travanacore and Kochi and give it their own unique spin. The results are startling and delicious, betraying the European, Middle Eastern and Far Eastern influences on the region and its flavours. This is the place you go to reward the team for putting in that extra effort.