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Expand your palate

If you’re stuck on a problem, a change of scene may help. The scene at Sugarcane pays homage to Asian Hawker centres with wooden styling, rustic hues and an open plan atmosphere, conducive to swapping ideas.

The classy décor reminds you that you’re in Sydney, while the menu takes you on voyages across Asia. The dishes riff on recipes from Thailand, Cambodia, Laos, Vietnam and Malaysia. The spices authentic, and the flavours hit the right notes, while creating some of their own. You’ll find there’s more to Sydney food than shrimps and barbies. And more to a working lunch than sandwiches.